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US Foods | Company Profile

10/16/2025

Contact Information

πŸ‘€
US Foods
🏒
US Foods
πŸ“
9399 W. Higgins Rd., Suite 500, Rosemont, IL 60018, US

Industry & Market

Primary Industry
food & beverages
Location
Rosemont, Illinois, United States
Public Trading
NASDAQ: USFD

Company Metrics

πŸ‘₯Total Employees
5,824
βš™οΈEngineering
223
πŸ’ΌSales Team
2,605
πŸ“ˆMarketing
196
πŸ“…Founded
1989
πŸ’°Revenue
38.3B
Alexa Ranking#36226

Funding Information

Market Cap
$16.9B
Annual Revenue
$38,279,000,000
Publicly traded company

Headcount Distribution

Total Employees
5,824
Departments
19

By Department

Department Breakdown

Sales
Operations
Support
Business Development
Human Resources
Engineering
Others

Technology Stack

Analytics & Tracking

Google AnalyticsGoogle Tag Manager

Email & Communication

Outlook
Total: 28 technologies

Keywords & Focus Areas

provide food products & services to foodservice providers throughout the usaprovide food safety throughout the supply chainexclusive brands developmentdistribution logisticsmenu developmentmenu cost optimizationimports & specialty foodsfood distributorsconsumer discretionaryfood & beverage servicesfoodservice distributionculinary excellencerestaurant supplyhealthcare food solutionshospitality serviceseducational food programsfresh producefrozen foodsmeat and poultryseafood distribution+10 more
30 total keywords

US Foods

Overview

US Foods is a prominent American foodservice distributor that manufactures, markets, and distributes a wide variety of food products, including fresh, frozen, and dry items, as well as non-food products. The company primarily serves foodservice customers such as restaurants, healthcare facilities, and hospitality businesses. With a history dating back to 1883, it has established itself as a key player in the industry.

The organization offers an extensive portfolio that includes appetizers, entrees, meats, poultry, seafood, oils, and shortening. In addition to its product offerings, it provides services like distribution, online ordering, and menu design to support its customers' operational needs. Proprietary brands such as Cattleman’s Selection and Chef’s Line cater to various segments of the foodservice market. Headquartered in Rosemont, Illinois, US Foods continues to grow through strategic acquisitions and expansions, including plans for new CHEF’STORE locations across the United States.

Basic Information

Industry food & beverages
Founded 1989
Revenue 38.3B
Headquarters 9399 West Higgins Road, Rosemont, Illinois, 60018, United States
Alexa Ranking 36226

Contact Details

Key Focus Areas & Initiatives

  • Provide food products & services to foodservice providers throughout the USA
  • Provide food safety throughout the supply chain
  • Exclusive brands development
  • Distribution logistics
  • Menu development
  • Menu cost optimization
  • Imports & specialty foods
  • Food distributors
  • Consumer discretionary
  • Food & beverage services
  • Foodservice distribution
  • Culinary excellence
  • Restaurant supply
  • Healthcare food solutions
  • Hospitality services
  • Educational food programs
  • Fresh produce
  • Frozen foods
  • Meat and poultry
  • Seafood distribution
  • Bakery products
  • Dairy items
  • Supply chain management
  • Menu planning
  • Customer engagement
  • Food quality
  • Operational efficiency
  • Diverse customer base
  • National brand products
  • Exclusive brand items
  • Food industry
  • Food distribution network
  • Customer service
  • Food safety
  • Innovative solutions
  • Competitive pricing
  • Restaurant chains
  • Independent restaurants
  • Healthcare facilities
  • Government institutions
  • Educational institutions
  • Foodservice operators
  • Partnerships
  • Market leadership
  • Sustainability initiatives
  • Food service distributor
  • Culinary equipment
  • Food innovation
  • Business solutions
  • Menu design
  • E-commerce platform
  • Product quality
  • Sustainability commitment
  • Labor-saving products
  • Local sourcing
  • Diner demand
  • Community support
  • Exclusive brands
  • Food trends
  • Online ordering
  • Restaurant technology
  • Hospitality solutions
  • Spec products
  • Center-of-the-plate resources
  • Seasonal menus
  • Menu inspiration
  • Digital solutions
  • Restaurant management
  • Food service challenges
  • Diverse workforce
  • Food processing
  • Reliable deliveries
  • Restaurant pos systems
  • Culinary training
  • Food cost control
  • Meal delivery
  • Sustainable practices
  • Market insights
  • Food industry expertise
  • Pre-packaged foods
  • Ghost kitchen support
  • Dine-in options
  • Foodservice analytics
  • Product innovation
  • Distribution partnerships
  • Menu management
  • Culinary arts
  • Business profitability
  • B2B
  • E-commerce
  • Government
  • Services
  • Food & beverages
  • Consumer goods
  • Consumers
  • Logistics & supply chain
  • Consumer internet
  • Internet
  • Information technology & services

Technologies Used

  • AT&T DNS
  • Adobe CQ
  • Amazon AWS
  • Amazon CloudFront
  • Apache
  • Atlassian Cloud
  • Backbone JS Library
  • Google Analytics
  • Google Maps
  • Google Maps (Non Paid Users)
  • Google Tag Manager
  • Microsoft Office 365
  • Mobile Friendly
  • MongoDB
  • New Relic
  • OneTrust
  • Outlook
  • Remote
  • Route 53
  • Salesforce
  • Sendgrid
  • Shutterstock
  • UltraDns
  • VueJS
  • Workday
  • Workday Recruit
  • Zendesk
  • reCAPTCHA

Affiliated Organizations & Regional Branches

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