Hissho Sushi Inc.

Overview

Hissho Sushi Inc. is a food-service and distribution company founded in 1998 by Philip and Kristina Maung. Originally a small family operation, the business has evolved into a major provider within the supermarket sushi industry, managing over 2,500 sushi bars throughout the United States. The company focuses on delivering fresh, daily made sushi, primarily targeting supermarkets and catering to customers seeking quick and convenient meal options.

With a menu crafted by award-winning chefs, Hissho Sushi emphasizes innovation and health-conscious choices. Their commitment to sustainability is reflected in responsibly sourced seafood to help sustain ocean health. The company also offers franchisee support through resources and training, creating a community-based business model that prioritizes quality and customer convenience.

Basic Information

Contact Details

• Phone: +1 704-926-2200
• Website: hisshosushi.com
• LinkedIn: linkedin.com/company/hisshosushi

Key Focus Areas & Initiatives

• Fresh sushi supermarkets
• Cafes
• Hospitals
• Universities
• Restaurants
• Airport locations
• Corporate cafeterias
• Retail sauces
• Party platters
• Food & beverage services
• Hospital & health care
• Higher education
• Education
• Education management
• Consumer goods
• Consumers
• Food
• Imported food
• Japanese
• Sushi bars

Technologies Used

• Amazon AWS
• Android
• Microsoft Azure
• Microsoft Office 365
• Outlook
• Remote

Affiliated Organizations & Regional Branches

• Brentwood Associates