True Food Kitchen

Overview

Founded in 2008 in Phoenix, Arizona by Dr. Andrew Weil and Sam Fox, this American restaurant chain focuses on health-conscious dining, drawing inspiration from the anti-inflammatory diet. As of 2025, the company operates 46 locations across the United States, and since 2023, John Williams has served as CEO.

The restaurant offers a variety of chef-crafted dishes and beverages made from whole, real ingredients, with seasonal menu changes to highlight fresh, nutrient-dense produce. Emphasizing sustainability, it sources 100% grass-fed beef, antibiotic-free chicken, and sustainably raised salmon. The launch of True Food Market introduced a quick-service concept that blends restaurant and retail, furthering its mission to provide nourishing, flavorful options that prioritize health and environmental responsibility.

Basic Information

Contact Details

• Phone: +1 480-212-0175
• Website: truefoodkitchen.com
• LinkedIn: linkedin.com/company/truefoodkitchen

Key Focus Areas & Initiatives

• healthy food
• hospitality
• fresh ingredients
• career development & opportunities
• restaurant management
• culinary management
• growing brand
• b2c
• plant-forward menu
• catering
• sustainable food practices
• retail
• services
• food for longevity
• nutrition science-based menu
• food transparency
• wellness-focused dining
• plant-based options
• sustainable ingredients
• menu rotation
• culinary innovation
• food delivery
• dining experience
• wellness restaurant
• well-being focus
• wellness dining
• whole ingredients
• anti-inflammatory food pyramid
• local sourcing
• seasonal menu
• chef-crafted dishes
• sustainable sourcing
• health-conscious menu
• restaurants
• seed oil-free cooking
• nutrition support
• restaurants and other eating places
• fresh produce
• nutrient-dense food
• health-focused dining
• clean eating
• catering services
• sustainability
• seasonal ingredients
• healthy restaurant
• nutrition science
• anti-inflammatory diet
• ingredient quality
• nutritional transparency
• sustainable sourcing practices
• flavorful meals
• food service
• group dining
• healthy eating
• scratch kitchen
• nutritional standards
• real food
• ingredient sourcing
• whole food dining
• anti-inflammatory menu
• vegan options
• sourdough pizza
• creative cocktails
• food philosophy
• gift cards
• personalized catering
• private events
• brunch menu
• culinary team
• nutritional guide
• farm-to-table
• healthy takeout
• signature cocktails
• happy hour deals
• local suppliers
• community engagement
• chef crafted
• flavor combinations
• wellness balls
• fresh salads
• organic produce
• premium ingredients
• dining reservations
• family-friendly menu
• quick service restaurant
• bistro style
• signature bowls
• seasonal dishes
• cooking with oils
• sustainable practices
• chef-led dining
• group gatherings
• events catering
• takeout options
• culinary innovations
• reasonably priced meals
• catering menu
• consumer products & retail
• leisure, travel & tourism
• environmental services
• renewables & environment
• american (new)
• food
• juice bars & smoothies
• vegan
• vegetarian

Technologies Used

• AdRoll
• Adobe Media Optimizer
• Amazon AWS
• Bing Ads
• Cedexis Radar
• DoubleClick
• DoubleClick Conversion
• Emma
• Facebook Custom Audiences
• Facebook Login (Connect)
• Facebook Widget
• Google Analytics
• Google Cloud Hosting
• Google Dynamic Remarketing
• Google Tag Manager
• Hotjar
• Hubspot
• LiveRamp
• Lotame
• Mobile Friendly
• Nginx
• Nielsen Display Ads (Formerly eXelate)
• Opentable
• Outlook
• PerkSpot
• Postpresso
• Remote
• SiteScout
• Slack
• Tapad
• Typekit
• Vimeo
• WP Engine
• WordPress.org
• Yahoo Ad Manager Plus
• Yahoo Analytics
• YouTube
• reCAPTCHA

Affiliated Organizations & Regional Branches