SV Group

Overview

SV Group is a prominent hospitality and hotel management group based in Dübendorf, Switzerland, near Zurich. Established in 1914, the company operates in Switzerland, Germany, and Austria, generating annual revenue of $772.9 million.

The group comprises three core business units: Corporate and Campus Catering, providing dining solutions for companies and schools; Hotel Management, which includes both proprietary and franchised hotel brands; and Public Restaurants and Food Services, offering innovative restaurant concepts, food delivery, and catering services. With partners like Marriott, SV Group manages hotel brands such as Courtyard by Marriott and Renaissance, and has developed its own brand, Stay Kooook, in Bern. Recognized for leadership in gastronomy and hotel management, the organization celebrated a milestone publication in 2014 to mark its enduring history.

Basic Information

Contact Details

• Phone: +41 43 814 11 11
• Website: sv-group.com
• LinkedIn: linkedin.com/company/sv-group-ag

Key Focus Areas & Initiatives

• Gastronomie
• Hotelmanagement
• Catering
• Events
• Hotel franchise
• B2C
• Regional expansion
• Digital hospitality platform
• Digital procurement platform
• Foodservice management
• Order management
• Customer service
• Food delivery services
• Digital procurement solution
• Corporate dining
• Sustainable hospitality
• Hospitality data analytics
• Food safety
• Catering logistics
• Hotel franchise management
• Digital food ordering
• Hotel guest experience tech
• Hospitality sustainability initiatives
• Corporate hospitality solutions
• Efficiency improvement
• Procurement automation
• Franchise hotel brands
• Hospitality management
• Restaurant digital tools
• Customer experience
• Guest services
• Corporate catering
• Hospitality technology
• Food delivery
• Hospitality software
• Catering event management
• Public restaurants
• B2B
• SV order platform
• Error reduction
• Employee management
• Environmental footprint
• Hotel digital transformation
• Public gastronomy innovation
• Food quality control
• Foodservice
• Sustainable development
• Smart hotel technology
• Hotel operations
• Hotel operational software
• Digital innovation
• Hotel branding
• Restaurant management
• Menu planning
• Sustainability strategy
• Energy efficiency
• Regional hospitality
• Restaurant efficiency tools
• Restaurants and other eating places
• Digital procurement
• Food waste reduction
• Catering services
• Hotel development
• Regional hotel operator
• Catering automation
• Hotel brands
• Employee training
• Hospitality digitalization
• Supply chain management
• Hospitality supply chain
• Restaurant concepts
• Restaurant operations
• Food catering
• Business catering
• Campus dining
• Staff restaurants
• School canteens
• Sustainable dining
• Corporate restaurants
• Culinary experiences
• Franchise operations
• Innovative concepts
• Event catering
• Environmental sustainability
• Menu development
• Restaurant brand management
• Food service
• Stay Kooook
• Marriott
• Hyatt Centric
• Restaurant innovation
• Employee welfare
• Career opportunities
• Customer satisfaction
• Food quality
• Sustainable sourcing
• Climate action
• Corporate governance
• Social responsibility
• Healthy nutrition
• Plant-based options
• Smart technologies
• Market analysis
• Digital solutions
• User-centric hospitality
• Likemagic platform
• Self-service kiosks
• Catering flexibility
• Culinary trends
• Chef collaborations
• Foundation initiatives
• Education
• Leisure, travel & tourism
• Sustainability
• Environmental services
• Renewables & environment
• Logistics & supply chain

Technologies Used

• AI
• AT&T
• Citrix NetScaler
• Data Analytics
• Google Cloud Hosting
• Google Tag Manager
• IoT
• Microsoft Office 365
• Mobile Friendly
• Nginx
• Outlook
• Remote
• SAP
• SendInBlue
• Sertifi
• Slack

Affiliated Organizations & Regional Branches

• SV Messecatering
• GMS GOURMET GmbH