Pacific Seafood | Company Profile - Revenue, Headcount, Tech Stack, Contacts

Pacific Seafood is a family-owned seafood company founded in 1941 in Portland, Oregon. It has evolved from a small retail store into one of North America's largest, vertically integrated seafood processing and distribution companies, now headquartered in Clackamas, Oregon. The organization manages the full supply chain, from harvesting and fishing to processing and distribution, with over 3,000 staff across 41 facilities spanning 11 states and several countries.

Committed to sustainable operations, Pacific Seafood sources wild seafood throughout the Pacific coast and maintains rigorous sustainability standards in collaboration with regulatory agencies. Its certified processing facilities and aquaculture programs—including a BAP-certified steelhead farm—produce a wide range of seafood, including Pacific oysters, Dungeness crab, wild salmon, as well as beef and pork. The company serves a varied customer base, such as restaurants, retailers, and foodservice operators, and actively pursues waste reduction and eco-friendly packaging initiatives.