North Coast Seafoods

Overview

North Coast Seafoods is a family-owned wholesale seafood distributor based in Boston, established in 1957. Now in its third generation of ownership, the company has become one of the largest seafood distributors in the Northeast. It operates two modern processing facilities covering over 120,000 square feet of refrigerated space, including on-site microbiology labs.

The company specializes in premium fresh and frozen seafood, sourcing both wild-caught and farmed products from global partners. Its offerings—ranging from fresh fish and shellfish to crab meat—are traceable to the specific fishermen who harvested them. North Coast Seafoods serves a diverse clientele, including restaurants, retailers, universities, and professional sports teams, maintaining a commitment to rigorous quality and sustainability standards.

Basic Information

Contact Details

• Website: northcoastseafoods.com
• LinkedIn: linkedin.com/company/north-coast-seafoods
• Facebook: facebook.com/northcoastseafoods
• Twitter: twitter.com/NorthCoastSfds

Key Focus Areas & Initiatives

• Seafood processing and distribution
• Wild-caught and farmed seafood sourcing
• Sustainability and certified partners
• Traceability from boat to plate
• Quality assurance and safety testing
• Innovative flash freezing technology
• Eco-conscious and responsible packaging
• Strong local and national relationships
• On-site microbiology laboratories
• Commitment to ocean conservation efforts

Technologies Used

• Facebook Custom Audiences
• Facebook Login (Connect)
• Facebook Widget
• FedEx
• Google AdWords Conversion
• Google Analytics
• Google Font API
• Google Tag Manager
• Klaviyo
• MailChimp SPF
• Mobile Friendly
• Outlook
• Paypal
• Rackspace MailGun
• Remote
• Shopify
• Shopify Plus
• Shutterstock
• WP Engine
• WordPress.org
• YouTube

Affiliated Organizations & Regional Branches