King Arthur Baking Company | Company Profile - Revenue, Headcount, Tech Stack, Contacts
King Arthur Baking Company, founded in 1790, is America's oldest flour company and a pioneer in the baking industry.
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Overview
Founded in 1790, this company is America's oldest flour business and a pioneer in the baking industry. Originally named Henry Wood & Company, it has evolved its brand to reflect a broader mission beyond flour production. Based in Norwich, Vermont, the business is 100% employee-owned, having completed its transition to this model between 1996 and 2004.
Its product range includes various flours, premium baking ingredients, tools, cookbooks, and ready-to-eat baked goods. The company offers educational resources through a baking school and supports a customer service hotline for baking advice. As a Certified B Corporation, it is dedicated to social and environmental responsibility, focusing on food justice, sustainability, community engagement, and promoting diversity, equity, and inclusion within the baking community.
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Technology Stack
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Operations & Supply Chain
Director of Operations, Supply Chain Manager, Procurement Lead, Distribution Manager, Production Planner, Logistics CoordinatorMarketing & Brand
VP of Marketing, Brand Manager, Digital Marketing Director, Community Engagement Lead, Product Marketing Manager, Content StrategisteCommerce & Digital Experience
Head of eCommerce, Digital Product Manager, Customer Experience Manager, UX/UI Designer, Web Analytics Lead, Growth Marketing ManagerProduct Innovation & R&D
Director of Product Development, Senior Food Scientist, Head of Innovation, Product Quality Manager, Technical Baker, Ingredient Sourcing SpecialistWhat they buy
- Baking equipment & industrial ovens
- Ingredient sourcing platforms & suppliers
- E-commerce platforms & digital marketing tools
- Logistics and supply chain management software
- Customer support & community engagement solutions
- Packaging and sustainable materials
- Analytics & business intelligence services
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