Gold Creek Foods | Company Profile - Revenue, Headcount, Tech Stack, Contacts

Gold Creek Foods is a prominent full-service chicken processor based in Gainesville, Georgia. Founded in 2000 by Mark Sosebee, the company has grown to employ over 3,400 people across eleven processing plants. Specializing in a variety of poultry products, it serves K-12 schools, retail, foodservice, national accounts, and contract processing clients.

The company produces a wide range of chicken items, including fresh chicken, fully cooked products, breaded options like nuggets and wings, and mechanically separated chicken. With advanced processing capabilities, Gold Creek Foods can produce over 100 million pounds of Ready-to-Eat products annually. The organization emphasizes quality and innovation, offering flexible production options and adapting to customer needs, particularly in K-12 nutrition and retail packaging. Gold Creek Foods highlights collaboration and value, making it a key player in the poultry industry.