Food Service Professionals | Company Profile - Revenue, Headcount, Tech Stack, Contacts

Food Service Professionals | Company Profile - Revenue, Headcount, Tech Stack, Contacts

Updated October 23, 2025
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Food Service Professionals (FSP) is a full-service food management organization established in 1970, primarily serving northern Illinois and northwest Indiana.

Employees35
Revenue$24.4M

Industry & Market

Primary Industry
food & beverages
Location
Chicago, Illinois, United States

Funding Information

Annual Revenue
$24,355,000
Publicly traded company

Headcount Distribution

Total Employees
35
Departments
19

By Department

Department Breakdown

Education
Accounting
Engineering
Finance
Information Technology
Business Development
Others

Keywords & Focus Areas

administration of child nutrition programs including the national school lunch programfood & beverage servicesfood servicemeal programsnutritional informationschool menuslunch servicesbreakfast servicesmealviewerstudent mealsdietary needsnutrition educationfood safetymeal deliverymenu planningallergen awarenessparent communicationschool food qualitydaily menusstaff training+10 more
30 total keywords

Overview

Food Service Professionals (FSP) is a full-service food management organization established in 1970, primarily serving northern Illinois and northwest Indiana. As an agency of the Archdiocese of Chicago, FSP specializes in providing comprehensive food service solutions for private, parochial, and public elementary and secondary schools.

The mission is to support productive students by delivering wholesome meals and nutrition education programs. They offer on-site meal preparation and pre-plated satellite meal service, focusing on the nutritional needs of school-aged children. Meals are crafted by registered dietitians and professional chefs, emphasizing fresh fruits and vegetables, whole grains, low-fat milk, lean meats, and limited processed foods. FSP is dedicated to enhancing the health and academic performance of students through quality meal programs and educational initiatives.

Key Metrics

Total Employees
XXXX
Total number of employees
Engineering
XX
Number of employees in the engineering department
Sales Team
$XX
Number of employees in the sales department
Marketing
XX
Number of employees in the marketing department
Founded
XXXX
Year the company was founded
Revenue
$XXX,XXX,XXX
Total revenue of the company
Total Funding
$XXX M
Total funding of the company
Market Cap
$XXX,XXX
Market cap of the company

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Contact

Company
Food Service Professionals
Headquarters
5343 W Roscoe St, Chicago, Illinois 60641, US
Founded
1970
Languages
English
Industry
food & beverages

Technology Stack

Analytics & Tracking

Not found

Social & Marketing

Not found

Database & Backend

Google Font API

Cloud & Infrastructure

Not found

Productivity

Not found

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