Fogo de Chão | Company Profile - Revenue, Headcount, Tech Stack, Contacts
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Overview
Fogo de Chão is a Brazilian chain of churrascarias, or steakhouses, established in 1979 in Porto Alegre, Brazil. The restaurant is renowned for its authentic gaucho tradition of churrasco, which features fire-roasting premium meats over open flames—a culinary heritage the founders brought from Brazil's Serra Gaúcha region. The brand expanded to the United States in 1997 and now operates around 76 restaurants worldwide, with 59 in the U.S.
The signature dining experience offers continuous tableside service, where Gaucho chefs carve skewers of various meats directly at guests’ tables. The expansive menu includes up to 16 cuts, a market table of fresh salads, and classic Brazilian sides, all within a relaxed, upscale atmosphere that welcomes guests to immerse themselves in the flavors and hospitality of Brazil. Fogo de Chão emphasizes respect for ingredients and culinary tradition throughout its service.
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Contact
Technology Stack
Analytics & Tracking
Social & Marketing
Database & Backend
Cloud & Infrastructure
Productivity
How to sell to
Buyer Teams to Target
Operations & Restaurant Management
Regional Operations Director, General Manager, Assistant General Manager, Restaurant Manager, Beverage Manager, Facilities ManagerMarketing & Guest Engagement
Vice President of Marketing, Director of Brand Experience, Digital Marketing Manager, CRM Manager, Events Marketing Manager, Loyalty Program ManagerFinance & Business Analysis
Chief Financial Officer, Controller, Director of Financial Planning & Analysis, Senior Accountant, Procurement Manager, Budget AnalystTechnology & Digital Experience
Chief Information Officer, Director of IT, Systems Administrator, Enterprise Applications Manager, Business Intelligence Analyst, Website & E-commerce ManagerWhat they buy
- Point-of-sale & payment solutions
- Restaurant reservation & online booking platforms
- Data analytics & business intelligence tools
- Supply chain management software
- Digital marketing & loyalty platforms
- Facilities maintenance and kitchen equipment
- Guest feedback & customer experience systems
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