Fogo de Chão | Company Profile - Revenue, Headcount, Tech Stack, Contacts
Contact Information
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Company Metrics
Funding Information
Headcount Distribution
By Department
Department Breakdown
Technology Stack
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Keywords & Focus Areas
Fogo de Chão
Overview
Fogo de Chão is a Brazilian chain of churrascarias, or steakhouses, founded in 1979 in Porto Alegre, Brazil. The restaurant specializes in the traditional gaucho method of churrasco, which involves fire-roasting high-quality meats over an open flame. The founders, who grew up in Brazil's Serra Gaúcha region, opened their first restaurant to share this culinary heritage. The company expanded to the U.S. in 1997 and has since grown to approximately 76 locations worldwide, including 59 in the United States.
The dining experience features continuous tableside service, with Gaucho chefs carving skewers of freshly grilled meats at the table. The all-you-can-eat menu includes up to 16 types of meats, accompanied by a market table of salads and traditional Brazilian sides. The restaurant provides a casual and immersive atmosphere, reflecting rich culinary traditions and a commitment to high-quality food preparation.
Basic Information
| Industry | restaurants |
|---|---|
| Founded | 1979 |
| Revenue | $362.4M |
| Headquarters | 14881 Quorum Drive, Dallas, TX, United States |
| Languages | English |
| Parent Organization | Bain Capital Private Equity |
| Alexa Ranking | 78618 |
Contact Details
- Phone: +1 346-768-3500
- Website: fogodechao.com
- LinkedIn: linkedin.com/company/fogo-de-sh-aun
Key Focus Areas & Initiatives
- Group dining
- Private dining
- Steakhouse & churrascaria experience
- Wine selection
- Fire-roasted meats
- Tableside service by Gaucho chefs
- Market table buffet
- Traditional Brazilian cuisine
- Upscale and casual dining
- Dine-in, to-go, and catering services
- Prix-fixe menu
- Culinary excellence
- High-quality food procurement
- Community partnerships
- Sustainable practices
- Dining ambiance and customer loyalty
- Diverse demographics and unique dining experience
- Hospitality and franchising
- Signature cocktails and desserts
- Competitive dining in the restaurant industry
- Gaucho-style dining, grilled seafood, and seasonal salads
- Vegan, gluten-free, and paleo menu options
- Craft cocktails & fine dining
- Private event spaces, to-go orders, and gift cards
- Dining reservations and Fogo rewards loyalty program
- Brazilian cuisine and traditional recipes
- Corporate and special occasion catering
- Wagyu beef and heritage meats
- Culinary traditions and holiday catering packages
- International flavors and family-style dining
- Wine pairing and award-winning wines
- Beer and wine pairing, contemporary dining
- Event planning assistance, exclusive promotions
Technologies Used
- .GIS
- AdRoll
- Amazon AWS
- Amazon CloudFront
- Anaplan
- Apache
- BriteVerify
- CloudFlare Hosting
- Cloudflare DNS
- CrazyEgg
- DoubleClick Floodlight
- Ensighten
- Facebook Custom Audiences
- Facebook Login (Connect)
- Facebook Widget
- Freshdesk
- Google AdSense
- Google AdWords Conversion
- Google Analytics
- Google Font API
- Google Maps
- Google Maps (Non Paid Users)
- Google Tag Manager
- HotSchedules
- JivoSite
- Microsoft Excel
- Microsoft Office
- Microsoft Office 365
- Microsoft PowerPoint
- Mobile Friendly
- New Relic
- Opentable
- Outlook
- Paypal
- PowerBI Tiles
- Remote
- Route 53
- SQL
- Simpli.fi
- Slack
- Tableau
- Taboola Newsroom
- The Trade Desk
- Tripleseat
- TubeMogul
- Visual Website Optimizer
- VueJS
- WP Engine
- WordPress.org
- Workday
- YouTube
- Zeus
- reCAPTCHA