Fogo de Chão | Company Profile - Revenue, Headcount, Tech Stack, Contacts
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Overview
Founded in 1979 in Porto Alegre, Brazil, this acclaimed chain of churrascarias specializes in the traditional gaucho method of fire-roasted meats carved tableside. Since its expansion to the United States in 1997, the company has established approximately 76 locations worldwide, offering guests an authentic Brazilian dining experience paired with outstanding service and a market table of salads and traditional sides.
Guests enjoy continuous tableside service from Gaucho chefs, a wide selection of meats, and a welcoming atmosphere designed to showcase Brazil's rich culinary traditions. The restaurant remains committed to high-quality ingredients, hospitality, and maintaining an inviting ambiance without requiring a formal dress code.
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