FGF Brands

Overview

FGF Brands is a Canadian, family-owned baking company based in Toronto, established in 2004. It combines technology with baking, utilizing innovations in robotics, artificial intelligence, and supply chain solutions to create high-quality baked goods made from clean, natural ingredients. The company aims to lead the baking industry by making quality food accessible to all consumers.

The company offers a wide range of products, including naan, flatbreads, pizza crusts, muffins, sliced cakes, whole loaves, croissants, and Danishes. These products are marketed under various brands and are produced in bakery locations across Canada and the United States. Private label products and well-known brands—especially after the acquisition of Weston Foods’ bakery businesses—are a key part of its portfolio. FGF serves major retail chains, foodservice providers, restaurants, and coffee shops throughout North America, emphasizing sustainability, innovation, and customer-centric values to ensure consistent year-round supply.

Basic Information

Contact Details

• Phone: +1 905-761-3333
• Website: fgfbrands.com
• LinkedIn: linkedin.com/company/fgf-brands

Key Focus Areas & Initiatives

• Food & beverage manufacturing
• Artisanal baking
• AI-driven product development
• Food safety and quality
• Brand management
• Supply chain transparency in baking
• Disruptive bakery technology
• Eco-friendly bakery practices
• Zero waste bakery
• Renewable energy in baking
• Scale production
• Private label manufacturing
• Robotic baking systems
• Digital supply chain
• Sustainable ingredient sourcing
• Real-time factory monitoring
• Market expansion
• Environmental impact reduction
• Sustainable packaging initiatives
• Brand portfolio expansion
• Carbon footprint reduction
• Water and energy conservation
• Employee development and culture
• Digital transformation in manufacturing
• Diverse product portfolio
• Food safety protocols
• Advanced bakery robotics
• Product innovation and R&D
• Custom bakery production technology
• Sustainable bakery supply chain
• Automated baking processes
• Sustainable sourcing
• Natural fermentation
• Accessibility to quality food
• State-of-the-art manufacturing
• Innovative baking technology
• Manufacturing analytics
• Zero waste certification
• Carbon neutrality goals
• Clean ingredients, preservative-free baking
• Acquisition of Weston Foods brands
• Energy efficiency projects
• Culinary innovation
• Product quality control
• Technology-driven bakery
• Thriving company culture
• Customer-centric initiatives

Technologies Used

• Cloudflare DNS
• Mailchimp Mandrill
• OneTrust
• Outlook
• Remote
• ServiceNow
• WP Engine

Affiliated Organizations & Regional Branches