CAVA | Company Profile - Revenue, Headcount, Tech Stack, Contacts

CAVA is a fast-casual restaurant company founded in 2006 by childhood friends Ike Grigoropoulos, Chef Dimitri Moshovitis, and Ted Xenohristos. The company focuses on serving Mediterranean-inspired meals that promote well-being and inclusivity, while honoring sustainable practices and community care. It began as a traditional restaurant called CAVA Mezze in Maryland, later transitioning to a fast-casual model in 2011 to offer customers greater meal customization with fresh ingredients.

Offering customizable bowls and pitas made from high-quality ingredients like legumes, Greek yogurt, and olive oil, the company has expanded into grocery stores with dips and spreads. Committed to community engagement through initiatives such as Community Days, which offer free meals and charity donation matches, it continues to grow through health-conscious menu development and a combination of traditional Mediterranean flavors with modern convenience.