Carrols Corporation

Overview

Carrols Corporation is a prominent franchisee of Burger King, managing over 1,000 restaurants across 23 states in the United States. Founded in 1960 by Herbert N. Slotnick in Syracuse, New York, the organization has evolved from an independent burger chain to become the largest Burger King franchisee in the country.

In addition to Burger King, Carrols oversees over 60 Popeyes Louisiana Kitchen locations and actively recruits talent for a variety of career opportunities. Since 2024, it operates as a subsidiary of Restaurant Brands International, LLC (RBI), focusing on expansion and operational excellence in the quick-service restaurant industry.

Basic Information

Contact Details

• Phone: +1 315-424-0513
• Website: carrols.com
• LinkedIn: linkedin.com/company/carrols-corporation

Key Focus Areas & Initiatives

• Quick-service restaurant operations
• Franchising and franchise management
• Burger King and Popeyes expansion
• Employee training and development
• Operational efficiency and performance management
• Career advancement opportunities
• Restaurant marketing strategies
• Brand loyalty programs
• Employee engagement initiatives
• Cost management and controls
• Corporate training programs
• Restaurant staff development
• Customer experience and satisfaction
• Multi-location and multi-state operations
• Leadership training in restaurants
• Restaurant franchisee support services
• Workplace culture improvement
• Community involvement and charitable services
• Safety protocols and harassment policies
• Digital training tools
• Employee recognition and retention strategies
• Health insurance and employee benefits

Technologies Used

• ASP.NET
• CSC Corporate Domains
• Google Analytics
• Google Font API
• Google Maps
• Google Maps (Non Paid Users)
• Google Tag Manager
• Microsoft Azure Hosting
• Microsoft Office 365
• Microsoft-IIS
• Mobile Friendly
• Outlook
• Remote
• Slack
• Vimeo
• reCAPTCHA

Affiliated Organizations & Regional Branches

• REPUBLIC FOODS, INC.