Barry Callebaut Group

Overview

Barry Callebaut Group is a prominent Swiss-Belgian company specializing in high-quality chocolate and cocoa products. Founded in 1996 after the merger of Belgian Callebaut and French Cacao Barry, the company is headquartered in Zurich, Switzerland. As the world's largest manufacturer in its sector, it processes about 15% of the world's cocoa and supplies approximately 35% of the global gourmet chocolate market.

The company operates a fully vertically integrated business model, managing every step from sourcing raw cocoa beans to producing finished chocolate products. With 61 production sites across Europe, Africa, the Americas, and Asia, it offers a wide range of products including gourmet chocolates, industrial chocolate products, specialty ingredients, and customized chocolate solutions. Additionally, its Chocolate Academy centers provide training and innovation support to professionals in the chocolate and baking industries worldwide.

Basic Information

Contact Details

• Phone: +41 43 204 04 04
• Website: barry-callebaut.com
• LinkedIn: linkedin.com/company/barry-callebaut-group

Key Focus Areas & Initiatives

• Chocolate manufacturing
• Food ingredients
• Cocoa sourcing
• Food & beverage manufacturing
• Supply chain
• Innovation in confectionery
• Market expansion
• Heritage and legacy
• Sustainable supply chain
• Premium ingredients
• Industry leadership
• Custom formulations
• Manufacturing
• Product development
• Artisanal chocolate
• Global manufacturing
• Custom chocolate formulations
• Innovation in chocolate
• Eco-friendly practices
• Chocolate innovation
• Distribution
• Heritage chocolate brands
• Supply chain ethics
• Vertical integration
• Customer service
• Services
• Product innovation
• Quality assurance
• Premium chocolate ingredients
• Sustainable sourcing
• Artisanal and industrial chocolate
• Cocoa ingredients
• Corporate social responsibility
• Sustainability
• Chocolate ingredients
• Chocolate
• Global reach
• Sustainability initiatives
• Cocoa sustainability
• Supply chain transparency
• Sustainable farming practices
• Food industry supplier
• Food manufacturing
• Cocoa processing
• B2B
• Strategic acquisitions
• Artisanal and industrial markets
• Premium chocolate products
• Food safety
• Supply chain management
• Sustainable growth
• R&D investment
• Sustainable cocoa sourcing
• Industrial chocolate manufacturing
• Supply chain traceability
• Sugar manufacturing
• Customer solutions
• Innovation
• Supply chain sustainability
• Sustainable cocoa
• Cocoa
• Quality ingredients
• Fillings
• Coatings
• Nuts
• Decorations
• Personalization
• Chocolate solutions
• R&D services
• Bakery and pastry
• Dairy drinks
• Ice cream
• Snack trends
• Dessert trends
• Cacao fruit
• Confectionery
• Chocolate academy
• Ethical sourcing
• Surety
• On-time delivery
• Food colorants
• Brand portfolio
• Market trends
• Consumer insights
• Environmental sustainability
• Agriculture collaboration
• Sustainable farming
• Community support
• Corporate governance
• Financial performance
• Investor relations
• Shareholder value
• Diversity and inclusion
• Team spirit
• Trackability
• Food industry
• Chocolate trends
• Global leader
• Supply management
• Holistic solutions
• Food production
• Mechanical or industrial engineering
• Environmental services
• Renewables & environment
• Logistics & supply chain

Technologies Used

• Adobe Media Optimizer
• Cedexis Radar
• CloudFlare CDN
• CloudFlare Hosting
• CrazyEgg
• DoubleClick
• DoubleClick Conversion
• Drupal
• Facebook Custom Audiences
• Facebook Login (Connect)
• Facebook Widget
• Gmail
• Google Analytics
• Google Apps
• Google Dynamic Remarketing
• Google Font API
• Google Maps
• Google Tag Manager
• Hotjar
• Linkedin Marketing Solutions
• Microsoft Office 365
• Mobile Friendly
• OneTrust
• Outlook
• Pardot
• Salesforce
• ServiceNow
• Shutterstock
• SuccessFactors (SAP)
• Varnish
• Vimeo
• reCAPTCHA

Affiliated Organizations & Regional Branches

• Mona Lisa Food Products Inc
• World's Finest® Chocolate
• GKC Foods
• Europe Chocolate Company
• Callebaut Chocolate Academy