American Soy Products, Inc. | Company Profile - Revenue, Headcount, Tech Stack, Contacts

Dedicated to developing high-quality food products and innovative processing technologies, the organization specializes in low- and high-acid aseptic processing for shelf-stable packaging. Based in Michigan since 1985 as a Japanese-American joint venture, it quickly became active in organic food production. The firm is recognized as one of the oldest FDA-approved low-acid aseptic processing and packaging plants in North America.

With a reputation for co-packing organic and conventional food products that meet FDA, USDA, Organic, and Kosher standards, the company is Safe Quality Foods (SQF) compliant under Global Food Safety Initiative (GFSI) standards. Priorities include food safety, product consistency, and continuous improvement through ongoing training and equipment renewal, ensuring safe, quality foods for customers, employees, and partners.