American Soy Products, Inc.

Overview

Dedicated to developing high-quality food products and innovative processing technologies, the organization specializes in low- and high-acid aseptic processing for shelf-stable packaging. Based in Michigan since 1985 as a Japanese-American joint venture, it quickly became active in organic food production. The firm is recognized as one of the oldest FDA-approved low-acid aseptic processing and packaging plants in North America.

With a reputation for co-packing organic and conventional food products that meet FDA, USDA, Organic, and Kosher standards, the company is Safe Quality Foods (SQF) compliant under Global Food Safety Initiative (GFSI) standards. Priorities include food safety, product consistency, and continuous improvement through ongoing training and equipment renewal, ensuring safe, quality foods for customers, employees, and partners.

Basic Information

Contact Details

• Phone: +1 734-429-2310
• Website: americansoy.com
• LinkedIn: linkedin.com/company/american-soy-products-inc-

Key Focus Areas & Initiatives

• aseptic packaging
• soup broth
• soy milk
• food & beverage manufacturing
• food processing
• product testing
• gfsi standards
• aseptic filling systems
• food industry standards
• product standardization
• uht processing
• on-site microbiological studies
• product traceability
• nutrient-dense beverages
• shelf stability
• food innovation
• continuous improvement
• haccp
• plant-based milks
• fda-approved
• aseptic processing
• product consistency
• thermal processing
• usda inspection
• high-quality food
• medical foods
• product development
• high-quality food products
• recyclable packaging
• low-acid aseptic processing
• food manufacturing
• private label food production
• product customization
• ready-to-drink teas
• proprietary formulations
• food processing technologies
• organic food production
• food quality control
• private label
• food safety
• food safety audits
• liquid foods
• quality assurance
• sterile packaging
• refrigeration-free products
• food processing equipment
• organic aseptic soy milk
• microbiological testing
• non-dairy liquids
• organic certification
• organic production
• shelf life extension
• shelf-stable packaging
• packaging
• kosher certification
• tetra pak
• supply chain efficiency
• food certifications
• proprietary processing methods
• b2b
• services
• food production
• food & beverages
• consumer goods
• consumers
• shipping
• logistics & supply chain

Technologies Used

• ASP.NET
• Microsoft-IIS
• Mobile Friendly
• Remote
• Toast
• WordPress.org

Affiliated Organizations & Regional Branches