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Allagash Brewing Company | Company Profile - Revenue, Headcount, Tech Stack, Contacts

3/17/2026

Contact Information

👤
Allagash Brewing Company
🏢
Allagash Brewing Company
📍
50 Industrial Way, Portland, Maine 04103, US

Industry & Market

Primary Industry
food & beverages
All Industries
food & beverageswine & spirits
Location
Portland, Maine, United States

Company Metrics

👥Total Employees
53
⚙️Engineering
2
💼Sales Team
26
📈Marketing
4
📅Founded
1995
💰Revenue
27.0M

Funding Information

Annual Revenue
$26,990,000
Publicly traded company

Headcount Distribution

Total Employees
53
Departments
19

By Department

Department Breakdown

Sales
Human Resources
Accounting
Marketing
Arts And Design
Operations
Others

Technology Stack

Email & Communication

Outlook
Total: 11 technologies

Keywords & Focus Areas

wild beercraft beerbelgian inspired beerbeer tasting eventsbelgian-inspired brewingcraft beer marketbeer culture promotionbelgian-style wheat beerbelgian-style beerbeer awards recognitionbeer portfoliodigital marketingbeer sustainabilitycoolship brewingbeer brandingcraft beer innovationaward-winning wheat beerlocal ingredient sourcingbeer education programsbreweries+10 more
30 total keywords

Allagash Brewing Company

Overview

Allagash Brewing Company is a private, independent craft brewery based in Portland, Maine, founded in 1995 by Rob Tod. The brewery specializes in Belgian-inspired beers, including witbiers, tripels, barrel-aged varieties, and wild and sour ales. It has grown significantly since its inception, becoming one of the largest craft breweries in the U.S. and earning B Corp certification for its commitment to sustainability and community engagement.

The brewery's flagship beer, Allagash White, is a hazy witbier that helped launch the company. It produces eight year-round beers and several seasonal releases, emphasizing local ingredients and innovative brewing techniques. Operational priorities include reducing environmental impact and supporting local farms, with a distribution network spanning 18 states and Washington, D.C. The company has received numerous awards, reflecting its dedication to quality and craftsmanship.

Basic Information

Industry food & beverages
Founded 1995
Revenue $27.0M
Headquarters 50 Industrial Way, Portland, Maine 04103, United States
Languages English

Contact Details

Key Focus Areas & Initiatives

  • wild beer
  • craft beer
  • belgian inspired beer
  • beer tasting events
  • belgian-inspired brewing
  • craft beer market
  • beer culture promotion
  • belgian-style wheat beer
  • belgian-style beer
  • beer awards recognition
  • beer portfolio
  • digital marketing
  • beer sustainability
  • coolship brewing
  • beer branding
  • craft beer innovation
  • award-winning wheat beer
  • local ingredient sourcing
  • beer education programs
  • breweries
  • beer tourism
  • belgian lambic brewing
  • beer awards
  • community engagement
  • sustainability
  • local ingredients
  • food & beverage manufacturing
  • beer innovation process
  • beer production
  • beer quality
  • bottle conditioning
  • wild ale brewing
  • beer
  • b corp
  • beer fermentation
  • beer distribution
  • beer diversity
  • artisanal brewing
  • beer community
  • beer brewing methods
  • accessories
  • sour beer production
  • local grain
  • beer with local grains
  • beer company
  • beer brewing techniques
  • beer quality control
  • community-focused brewery
  • beer industry awards
  • brewery
  • wheat beer
  • wild yeast
  • beer community support
  • beer education
  • beer sustainability initiatives
  • beer styles diversity
  • sustainable brewery practices
  • belgian beer traditions in the U.S.
  • beer tourism destination
  • employee benefits
  • sustainable manufacturing
  • beer tasting
  • beer brewing
  • award-winning craft beer
  • beer with spontaneous fermentation
  • beer brewing equipment
  • beer ingredients
  • beer marketing
  • coolship
  • spontaneous fermentation
  • d2c
  • environmental responsibility
  • craft beer awards
  • beer flavor profiles
  • beer fermentation science
  • beer packaging
  • beer industry
  • wild yeast beer
  • spontaneous fermentation techniques
  • beer techniques
  • b2c
  • beer styles
  • wild yeast fermentation
  • beer culture
  • belgian beer
  • e-commerce
  • bottle-conditioned beer
  • beer craftsmanship
  • beer innovation
  • beer ingredients sourcing
  • sustainable brewing practices
  • craft brewery
  • retail
  • environmental sustainability in brewing
  • belgian-style
  • brewery tours
  • tasting room
  • community initiatives
  • pilot brewing system
  • charity donations
  • beer-tasting experiences
  • craft beer events
  • gourmet food pairings
  • citrusy flavors
  • hazy appearance
  • environmental impact
  • nonprofit collaborations
  • quality assurance
  • small-batch brewing
  • independent brewery
  • portland maine
  • beer finder
  • barware
  • food trucks
  • local partnerships
  • signature recipes
  • barrel-aged beer
  • flavor profiles
  • public events
  • indoor/outdoor seating
  • local farming
  • beverage distribution
  • gift cards
  • merchandise
  • online beer delivery
  • social responsibility
  • beer releases
  • logging quality metrics
  • waste reduction
  • flavors of hops
  • innovations in brewing
  • beer-making resources
  • podcast episodes
  • education
  • non-profit
  • manufacturing
  • distribution
  • consumer products & retail
  • wine & spirits
  • food & beverages
  • consumer goods
  • consumers
  • marketing & advertising
  • environmental services
  • renewables & environment
  • food production
  • consumer internet
  • internet
  • information technology & services
  • nonprofit organization management
  • mechanical or industrial engineering

Technologies Used

  • AI
  • FareHarbor
  • Microsoft Office 365
  • Outlook
  • Rackspace MailGun
  • Remote
  • Sendgrid
  • Shopify Unlimited
  • Slack
  • WP Engine
  • accessiBe

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