Akshayakalpa Organic

Overview

India’s first certified organic dairy enterprise, established in 2010 in Tiptur, Karnataka by Shashi Kumar and GNS Reddy. The organization supports young farmers through technical services, market access, and financial linkages, promoting sustainable organic dairy farming. It produces pure organic milk and dairy products from cows raised without antibiotics or synthetic additives, ensuring high nutritional value.

Working with over 480 farmers in Karnataka and Tamil Nadu, the organization serves approximately 40,000 customers. Its product range includes raw milk, A2 milk, curd, buttermilk, cheese, butter, ghee, and paneer. Customers can opt for a subscription-based delivery service via a mobile app to receive fresh products at home. Emphasizing sustainable farming, the organization aims to restore dignity to agriculture while catering to health-conscious consumers seeking natural dairy options.

Basic Information

Contact Details

• Phone: +91 95353 88122
• Website: akshayakalpa.org
• LinkedIn: linkedin.com/company/akshayakalpaorganic

Key Focus Areas & Initiatives

• Organic dairy production
• Regenerative agriculture
• Rural empowerment
• Farmer centricity
• Sustainable farming practices
• Community farming
• Traceability in dairy
• Eco-friendly packaging
• Support for rural livelihoods
• Subscription-based farm-to-home delivery
• Clean nutrition and healthy dairy products
• Biodiversity conservation

Technologies Used

• Amazon AWS
• Android
• Gmail
• Google Apps
• Microsoft Office 365
• Outlook

Affiliated Organizations & Regional Branches