Wahaca

Overview

Wahaca is a UK-based hospitality company specializing in fresh Mexican cuisine. Founded in 2007 by MasterChef winner Thomasina Miers and Mark Selby, the company draws inspiration from the vibrant street food culture of Mexico, particularly the markets of Oaxaca. Operating 14 uniquely designed restaurants across the UK, it has a strong presence in London and is expanding to cities like Brighton, Edinburgh, and Cardiff.

The menu features Mexican tacos, small plates, and other dishes made with locally sourced or carefully transported ingredients. Wahaca emphasizes fresh, honest Mexican market food, providing a lively dining experience that reflects seasonal availability and the rich culinary traditions of Mexico. The brand targets diners who appreciate authentic flavors and value sustainability in their food choices, aiming to open one to two new restaurants annually while maintaining its commitment to quality and customer satisfaction.

Basic Information

Contact Details

• Phone: +44 12 7393 4763
• Website: wahaca.co.uk
• LinkedIn: linkedin.com/company/wahaca-restaurants-limited

Key Focus Areas & Initiatives

• Mexican street food
• Sustainability
• Vibrant dining experience
• Warm hospitality
• Looking after our community
• Celebrating Mexican culture
• Food innovation
• Sustainable seafood
• Sustainable business practices
• Environmental impact
• Casual dining
• Climate-conscious menu
• Sustainable seafood practices
• Food awards
• Sustainable packaging
• Seasonal menu innovation
• Eco-friendly restaurant design
• Sustainable food
• Culinary inspiration
• Food waste reduction
• Food transparency
• Ethical food
• Climate-conscious food choices
• Food quality
• Sustainable dining
• Sustainable food initiatives
• Sustainable seafood sourcing
• Sustainable restaurant operations
• Local sourcing
• Sustainable development goals
• Environmentally friendly practices
• Environmental impact reporting
• Responsible seafood sourcing
• Responsible ingredient sourcing
• Sustainable restaurant certification
• Ethical sourcing
• Sustainable sourcing policies
• Environmental commitment
• Local ingredient sourcing
• Sustainable supply chain
• Sustainable practices
• Eco-friendly practices
• Catering
• Sustainable development
• Vegetarian-friendly
• Climate-friendly restaurant
• Environmental sustainability in food service
• Local ingredients
• Carbon offset projects
• Food waste management
• Community engagement
• Sustainable fish
• Sustainable menu
• Food impact
• Sustainable food systems
• British supplier partnerships
• Environmentally responsible sourcing
• Sustainable menu design
• Food waste reduction strategies
• Food sustainability
• Sustainable ingredients
• Carbon-neutral
• Food ethics
• Carbon offsetting
• Environmental impact reduction
• Authentic flavors
• Market-inspired menu
• Food delivery
• Environmentally friendly
• Sustainable food production
• Menu transparency
• Sustainable menu development
• Private dining
• Sustainable sourcing initiatives
• Environmental responsibility
• Carbon-neutral certification
• Eco-friendly packaging solutions
• Urban dining
• Cultural dining experience
• Organic produce
• Vegan options
• Gluten-free
• Healthy eating
• Community-focused
• Food tours
• Digital ordering
• Food safety
• Loyalty programs
• Sustainable operations
• Environmentally friendly menu

Technologies Used

• Adobe Media Optimizer
• Cedexis Radar
• CloudFlare Hosting
• Cloudflare DNS
• Facebook Custom Audiences
• Facebook Login (Connect)
• Facebook Widget
• Google Font API
• Google Maps
• Google Maps (Non Paid Users)
• Google Tag Manager
• Microsoft Office 365
• Mobile Friendly
• Nginx
• Outlook
• Remote
• Render
• Sequence Monitor SPF
• Vimeo
• WordPress.org
• YouTube
• reCAPTCHA