Texas Roadhouse

Overview

Texas Roadhouse is a casual dining restaurant chain founded in 1993 by W. Kent Taylor. The restaurant specializes in steaks and Southwestern/Texan cuisine, offering fresh, hand-prepared meals. Guests can enjoy hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked bread, all served in a lively, family-friendly atmosphere inspired by traditional Texas roadhouses.

The company operates 797 restaurants across 49 U.S. states, one U.S. territory, and ten foreign countries, including 730 Texas Roadhouse locations. The restaurants feature Southwestern décor and provide a relaxed dining experience with free unlimited peanuts for guests. The business focuses on blue-collar families and offers competitively priced meals, with an average guest check of approximately $13.53. The company emphasizes employee satisfaction and customer loyalty, contributing to its strong performance and growth in the casual dining segment.

Basic Information

Contact Details

• Phone: +1 502-426-9984
• Website: texasroadhouse.com
• LinkedIn: linkedin.com/company/texas-roadhouse

Key Focus Areas & Initiatives

• Steakhouse
• BBQ & restaurant
• Consumer discretionary
• Family-friendly atmosphere
• Lively environment
• Employee culture
• Quality ingredients
• Affordable prices
• Southern décor
• Strategic growth
• Family restaurant
• Public restaurant company
• Brand differentiation in casual dining
• Market leader in casual dining
• Market positioning
• Competitive advantage in casual dining
• Hand-cut steaks
• Affordable hearty meals
• Financial performance
• Food quality
• Dining entertainment
• Employee-centric culture
• Loyal customer base
• B2C
• Menu variety
• Texas-themed branding
• Dining experience
• Publicly traded
• Operational discipline
• Midwest roots
• International expansion
• Employee-centric workplace
• Strong brand
• Live entertainment
• Customer service
• Food and beverage
• Regional restaurant
• Operational excellence
• Local community focus
• Secondary markets focus
• NASDAQ TXRH
• Digital marketing
• Restaurants and other eating places
• Customer engagement
• NASDAQ
• Fun atmosphere
• Public company
• Value pricing
• Fun dining environment
• Regional restaurant chain
• American cuisine
• Revenue growth
• Resilience in economic cycles
• Regional markets
• Brand loyalty
• Fun dining experience
• Food service
• Entertainment atmosphere
• Strategic expansion
• Revenue projection
• Line dancing
• Corporate culture
• Business resilience
• Competitive pricing
• Customer loyalty programs
• Texan culture
• Casual dining sector
• Hearty meals
• Supply chain management
• International restaurant chain
• Market differentiation
• Country music
• Value-driven menu
• International locations
• Brand recognition
• Value proposition
• Loyalty driven
• Customer loyalty
• Hospitality
• Casual dining
• Texan-inspired
• Employee satisfaction
• Local gathering place
• Quality food
• Multi-location
• Texas-inspired décor
• Operational efficiency
• Customer experience
• American food
• Market expansion
• Culture-driven management
• Restaurant chain
• Brand awareness
• Growth strategy
• Market presence
• Resilient business model
• Growth through expansion
• Made-from-scratch sides
• Consumer products & retail
• Food & beverages
• Consumer goods
• Consumers
• Marketing & advertising
• Logistics & supply chain
• Leisure, travel & tourism
• American (traditional)
• Barbeque
• Steakhouses

Technologies Used

• Amazon AWS
• CloudFlare CDN
• CloudFlare Hosting
• JQuery 2.1.1
• OneTrust
• Outlook
• Pantheon
• Remote
• Route 53
• VueJS