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Rosaluna Mezcal | Company Profile

9/24/2025

Contact Information

πŸ‘€
Rosaluna Mezcal
🏒
Rosaluna Mezcal
πŸ“
new york, new york, united states

Industry & Market

Primary Industry
food production
Location
New York, New York, United States

Company Metrics

πŸ‘₯Total Employees
11
βš™οΈEngineering
N/A
πŸ’ΌSales Team
2
πŸ“ˆMarketing
2
πŸ“…Founded
2018
πŸ’°Revenue
N/A

Funding Information

Latest Stage
Series a

Headcount Distribution

Total Employees
11
Departments
19

By Department

Department Breakdown

Entrepreneurship
Marketing
Operations
Sales
Finance
Media And Commmunication

Technology Stack

Analytics & Tracking

Google AnalyticsGoogle Tag Manager

Social & Marketing

Facebook Custom AudiencesFacebook Login (Connect)Facebook Widget

Email & Communication

Gmail
Total: 12 technologies

Keywords & Focus Areas

beverage manufacturingoak wood roastingfermentation processagavedistilledsustainablecraft distillationcomplex aromamilling tahonareforestationbiodiversityroasting agavesmall batchorganiccopper stillsslow growth agavekoshercraft spiritshandmade mezcalover-ripened agave+10 more
30 total keywords

Rosaluna Mezcal

Overview

Rosaluna Mezcal is a premium mezcal company founded in 2018, known for its handcrafted, all-natural mezcal produced in Oaxaca, Mexico. The company partners with the JimΓ©nez family, a six-generation agave-growing and mezcal-producing dynasty, ensuring authenticity and quality. Rosaluna is a vertically integrated, single estate producer, overseeing every step of the mezcal-making process from agave cultivation to distillation and bottling.

The mezcal is USDA Organic, gluten-free, non-GMO, kosher, vegan, and carbon neutral, highlighting its commitment to purity and sustainability. Rosaluna uses traditional methods, such as roasting agave hearts in underground pits, to create unique flavor profiles with earthy roasted agave and caramel notes. The company has expanded its market presence to 14 U.S. states and sells directly to consumers, targeting those who appreciate premium, authentic, and sustainably produced spirits.

Basic Information

Industry food production
Founded 2018
Headquarters New York, New York, United States

Contact Details

Key Focus Areas & Initiatives

  • Beverage manufacturing
  • Oak wood roasting
  • Fermentation process
  • Agave
  • Distilled
  • Sustainable
  • Craft distillation
  • Complex aroma
  • Milling tahona
  • Reforestation
  • Biodiversity
  • Roasting agave
  • Small batch
  • Organic
  • Copper stills
  • Slow growth agave
  • Kosher
  • Craft spirits
  • Handmade mezcal
  • Over-ripened agave
  • Oaxaca
  • Mezcal
  • Organic mezcal
  • Pencas leaves
  • Food and beverage retail
  • Single estate
  • Alcoholic beverage production
  • Sustainable farming
  • Sustainable spirits
  • Family-owned
  • Carbon neutral
  • Organic fertilizer
  • Vegan
  • Cooked agave
  • Rainwater collection
  • Artisanal spirits
  • Gluten-free
  • Pine wood fermentation
  • Single estate mezcal
  • Smoky finish
  • Earthy notes
  • Citrus notes
  • Agave pineapple
  • Agave spirits
  • Artisanal
  • Tropical fruits
  • Agave terroir
  • Non-GMO
  • Double distillation
  • Layered flavors
  • Handmade
  • Distilled in Mexico
  • Pollinator-friendly farming
  • Artisanal spirit
  • Earthy flavor
  • B2C
  • E-commerce
  • D2C
  • Retail
  • Wineries
  • Food & beverage retail
  • Food & beverages
  • Consumer goods
  • Consumers
  • Consumer internet
  • Internet
  • Information technology & services
  • Wine & spirits

Technologies Used

  • Amazon AWS
  • Circle
  • Facebook Custom Audiences
  • Facebook Login (Connect)
  • Facebook Widget
  • Gmail
  • Google Analytics
  • Google Apps
  • Google Tag Manager
  • Mobile Friendly
  • NSOne
  • Remote

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