Moby Dick House Of Kabob | Company Profile
Contact Information
Industry & Market
Company Metrics
Funding Information
Headcount Distribution
By Department
Department Breakdown
Technology Stack
Development
Keywords & Focus Areas
Moby Dick House Of Kabob
Overview
At Moby Dick House of Kabob, the purpose is to create and serve food with characterβfood that customers love and crave. Since the first restaurant opened in 1989, their commitment to quality is evident in every aspect of their food, preparation, and service. The flavors and dining experience are shaped by the values the team lives and works by.
Moby Dick House of Kabob offers slow-braised stews, flame-grilled meats, signature seasonings and marinades, as well as freshly baked pita bread from a traditional clay oven. They proudly use traditional Persian cooking techniques with a Mediterranean flair, selecting only the highest-quality ingredients to serve fresh food in a fast, casual environment.
Basic Information
Industry | food & beverages |
---|---|
Founded | 1989 |
Revenue | 37M |
Headquarters | 12844 Pinnacle Dr, Germantown, Maryland 20874, United States |
Alexa Ranking | 632394 |
Contact Details
- Phone: +1 202-544-1500
- Website: mobyskabob.com
- LinkedIn: linkedin.com/company/moby-dick-house-of-kabob
Key Focus Areas & Initiatives
- catering
- cooking
- food
- taste
- quality
- appetizers
- salads
- sandwiches
- entrees
- customer service
- desserts
- veggies
- family platters
- food & beverage services
- dairy products
- restaurants
- vegetable platters
- authentic flavor
- herbs and spices
- slow grilling
- regional flavors
- saffron rice
- homemade bread
- authentic persian recipes
- spices
- food preparation
- fresh vegetables
- persian cuisine
- middle eastern flavors
- pita bread
- food pillars
- herb stews
- middle eastern food
- kabob
- grilled meats
- flame-grilled
- food authenticity
- sauces and condiments
- meat and seafood
- quality sourcing
- dining experience
- grilled salmon
- cultural spices
- persian herbs and spices
- traditional persian herbs
- stews and rice
- food presentation
- cultural authenticity
- persian herbs
- regional favorite
- rice
- rice dishes
- traditional techniques
- food quality
- saffron
- aromatic rice
- signature marinades
- meat
- traditional cooking techniques
- family-owned
- quality ingredients
- authentic ingredients
- vegetarian options
- culinary heritage
- grilled
- signature seasonings
- vegetarian dishes
- cultural cuisine
- middle eastern herbs
- food service
- dried lime
- fresh ingredients
- flame cooking
- specialty kabobs
- b2c
- d2c
- restaurants and other eating places
- food delivery
- consumer goods
- consumers
- mediterranean
- middle eastern
- persian/iranian
Technologies Used
- Bootstrap Framework
- Google Font API
- Google Maps
- Google Play
- Microsoft Office 365
- Mobile Friendly
- Remote
- WordPress.org
- reCAPTCHA