Masters Gallery Foods, Inc.

Overview

Founded in 1974 in Plymouth, Wisconsin—known as the "Cheese Capital of the World"—this family-owned cheese supplier has grown from a small brokerage firm into a billion-dollar enterprise with one of the largest privately held cheese inventories in the United States. Operating two advanced production facilities in Wisconsin and recently expanding to the West Coast, the company maintains a robust national presence.

Specializing in the manufacture and distribution of a diverse range of premier cheeses—including snack sticks and cheese chunks—it produces over 1.5 million pounds daily. With a strong commitment to quality, integrity, and innovation, the company serves retail, foodservice, and industrial customers worldwide. A focus on employee well-being, green initiatives, and professional development underlines its dedication to sustainable growth.

Basic Information

Contact Details

• Phone: +1 800-236-8431
• Website: mastersgalleryfoods.com
• LinkedIn: linkedin.com/company/masters-gallery-foods-inc.

Key Focus Areas & Initiatives

• cheese packaging
• distribution
• food & beverage manufacturing
• cheese supplier
• bulk cheese inventory
• retail
• services
• food manufacturing
• employee development
• recyclable packaging
• family-owned
• food and beverage
• water conservation
• waste diversion rate
• dairy product (except frozen) manufacturing
• geothermal energy use
• wisconsin cheese
• waste management
• cheese flavor profiling
• bulk cheese
• private label cheese programs
• innovation
• b2b
• cheese quality control
• cheese inventory management
• certified cheese graders
• cheese product development
• renewable energy
• community engagement
• manufacturing
• cheese distribution
• energy efficiency
• environmental responsibility
• innovative cooling systems
• cheese types
• risk management
• private label cheese
• quality standards
• cheese aging programs
• sustainability
• electric fleet trucks
• community involvement
• foodservice cheese
• cheese risk mitigation
• supply chain management
• retail cheese programs
• sustainable water treatment
• foodservice products
• sustainable practices
• cheese aging
• non-profit
• food production
• food & beverages
• consumer goods
• consumers
• clean energy & technology
• environmental services
• renewables & environment
• mechanical or industrial engineering
• logistics & supply chain
• nonprofit organization management

Technologies Used

• Amazon AWS
• Applicant Pro
• Facebook Custom Audiences
• Facebook Login (Connect)
• Facebook Widget
• GoDaddy Hosting
• Google Analytics
• Google Tag Manager
• Microsoft Office 365
• Mobile Friendly
• Outlook
• Remote
• Varnish
• WordPress.org